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The Extra-Virgin Olive Oil is obtained from the 1° pressing of Olives. To obtain an unparalleled product, making mechanical cold extraction, so that all properties of the Extra Virgin Olive Oil are not lost.There is no procedure or handling of chemical additives, which should be to affect the quality of Extra Virgin Olive Oil, unlike with which are extracted inbounds seed oils (flax, soybean, peanut, etc.).Extra Virgin Olive Oil Contains vitamins E, A, K, D that have antioxidant properties and protective effect on the cells of the organism. All excellent Extra Virgin Olive Oil must have a level of less than 0.8% acidity (0.8 gram per 100 g).
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For those in search of Naturalness ...
The Marche (italian region) in New York city for a trip of taste!
More Articles...HOW TO FIND USCartechini Oil Mill is in Montecassiano - Macerata (MC) in Collina 13/A street. You can contact our offices on working days from 8:30 AM till 12:30 PM and from 2:30 PM till 7:00 PM. Phone / Fax: (+39) 0733-290940
Mobile: (+39) 329-4532204
Cartechini Food Brothers s.r.l.s. - P.IVA - 01804300430 - REA n.182970
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