What is Biological Extra Virgin Olive Oil?

To be called "Biological" an extra-virgin olive oil must comply with strict rules, covering all stages of production, from cultivation to harvest and pressing to bottling.


The cultivation takes place in a natural way without the use of chemical fertilizers and pesticides. At the mill the olives biological follow a path separate from those non-biological and also the final stage of bottling and labeling is regulated by very restrictive rules. You can also print the label, it must obtain a special permit. Labeling of organic products must indicate the name of the entity that performed the check and the words organic farming to ensure the quality of the product.

Consume organic products such as Oleificio Cartechini means first of all be good to ourselves, but it is also an investment for the future, to bequeath to future generations agriculture cleaner and safer.


Cartechini Oil Mill is in Montecassiano - Macerata (MC) in Collina 13/A street. You can contact our offices on working days from 8:30 AM till 12:30 PM and from 2:30 PM till 7:00 PM.

Phone / Fax: (+39) 0733-290940
Mobile: (+39) 329-4532204

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